We’re more than just a boutique cafe—we’re a family-owned business fueled by our passion for cooking and creating memorable experiences. With a carefully crafted menu with healthy and delicious options, alongside our warm and friendly ambiance, Buffett Galata is the place for you.

We’re all about tasty and healthy food, so we pick each ingredient with care. With a dedication to ensuring the finest experience for you, we carefully choose every ingredient based on its freshness and quality. Our commitment to serving healthy and flavorful food extends beyond our kitchen doors, ensuring that every bite is a delightful and nourishing experience.

Our fair and transparent pricing reflects the value we place on our customers. Since day one, our goal has been to create a warm atmosphere where you feel appreciated every time you stop by, exceeding your expectations. Every visit to our cafe is a chance to make precious memories and real connections. Come join us and discover the stories hidden around every corner. Welcome to our cafe.

Meet the Team

Meral Merve Şeker Yalım

Founder – Chef

I completed my undergraduate studies in the Department of Architecture at Mimar Sinan University and pursued a master’s degree in Restoration at the same university. For 10 years, I worked as an architect in various architecture firms, both full-time and as a freelancer. In 2020, I underwent culinary and management training at USLA. I completed a culinary internship at Od Urla. In late 2022, together with Umut Yalım, we founded Buffett, where we continue to work passionately.

Umut Yalım

Founder of Galeri Bu – Artist

I am Umut Yalım, born in Istanbul on August 19, 1984. I attended Saint Benoit French High School (1995 – 2003) and pursued my undergraduate studies in Fine Arts at Chelsea College of the Arts (2003-2007). I obtained my master’s degree in Book Arts at Camberwell College of Art & Design in London (2007-2008).

Currently, I operate Galeri Bu, an art gallery in Istanbul, Turkey. I like to label myself as an anti-artist and anti-poet, shaping my works in this direction.

Hatice Güner

Chef

I graduated from the Department of Tourism Management at Akdeniz University. I underwent long-term professional Culinary Arts training at the Usla International Service & Flavor Academy.

Throughout my educational journey, I worked in various large hotels and completed an internship at Radisson Blu Bosphorus Hotel. I continue my career as a chef at Buffett.